Garofalo Farfalle Pasta with Broccolini

Shopping List

• 16 oz. bag Garofalo Farfalle
• Extra virgin olive oil, as needed
• 1 red chili pepper
• 1 garlic clove, unpeeled
• 2 bunches broccolini
• 4 Italian sausages
• Salt, to taste
• Parmesan cheese, grated

Instructions

• Add a small amount of oil to the bottom of a large pan and place the sausages in it.
• Add water until the sausages are halfway submerged and cook over medium heat.
• While that is cooking, start the Farfalle following package directions.
• While the sausage and pasta are cooking, remove the tougher part of the stems of the broccolini and add them to a tall pot with plenty of olive oil, garlic, chili pepper, and salt.
• Cover and heat over a very low flame.
• After about 10 minutes, you’ll want to turn the sausages over and cook until the water has completely evaporated and the sausages are browned on both sides.
• Remove sausages and slice into 1⁄2 inch pieces.
• Add your sausages, cooked broccolini, and drained pasta to a large serving bowl and toss.
• Top with parmesan cheese.